Name: Tomatoes & Almond Milk Egg Muffins
Prep time: 9 min
Cook time: 1 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Tofu; 2 tbsp Blueberries; 0.5 cup Oats; 0.5 cup Tomatoes

Cooking Mode

Tomatoes & Almond Milk Egg Muffins

1/3

Whisk eggs with chopped Tomatoes and Almond Milk.

~3 min for this step

Tofu, Blueberries, Oats, Tomatoes