Name: Sheet-Pan Chicken Thighs & Carrots
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1.5 servings Chicken Thighs; 2 servings Cauliflower Rice; 1 cup Carrots; 0.75 cup Zucchini; 2 tbsp Lemongrass

Cooking Mode

Sheet-Pan Chicken Thighs & Carrots

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Chicken Thighs, Cauliflower Rice, Carrots, Zucchini, Lemongrass