Name: Baked Black Beans with Asparagus & Kale and Brown Rice
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 1 serving
Cuisine: American
Ingredients: 1.5 servings Black Beans; 2 servings Brown Rice; 1 cup Asparagus; 0.75 cup Kale; 2 tbsp Honey Mustard

Cooking Mode

Baked Black Beans with Asparagus & Kale and Brown Rice

1/5

Season the Black Beans and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Black Beans, Brown Rice, Asparagus, Kale, Honey Mustard