Name: Roasted Eggs with Kale & Cabbage and Quinoa Salad Base
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1.5 servings Eggs; 2 servings Quinoa Salad Base; 1 cup Kale; 0.75 cup Cabbage; 2 tbsp Garlic Butter

Cooking Mode

Roasted Eggs with Kale & Cabbage and Quinoa Salad Base

1/5

Season the Eggs and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Eggs, Quinoa Salad Base, Kale, Cabbage, Garlic Butter