Name: Tandoori Tuna Steak with Spinach & Cucumber and Quinoa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1.5 servings Tuna Steak; 2 servings Quinoa; 1 cup Spinach; 0.75 cup Cucumber; 2 tbsp Tikka Masala

Cooking Mode

Tandoori Tuna Steak with Spinach & Cucumber and Quinoa

1/5

Season the Tuna Steak and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Tuna Steak, Quinoa, Spinach, Cucumber, Tikka Masala