Name: Pork Tenderloin Carrots Stir-Fry with Sun-Dried Tomato Pesto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 servings Pork Tenderloin; 1 servings Brown Rice; 1 cup Carrots; 0.75 cup Artichoke Hearts; 2 tbsp Sun-Dried Tomato Pesto

Cooking Mode

Pork Tenderloin Carrots Stir-Fry with Sun-Dried Tomato Pesto

1/5

Season the Pork Tenderloin and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Pork Tenderloin, Brown Rice, Carrots, Artichoke Hearts, Sun-Dried Tomato Pesto