Name: Eggs Artichoke Hearts Stir-Fry with Pico de Gallo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1.5 servings Eggs; 2 servings Cauliflower Rice; 1 cup Artichoke Hearts; 0.75 cup Snap Peas; 2 tbsp Pico de Gallo

Cooking Mode

Eggs Artichoke Hearts Stir-Fry with Pico de Gallo

1/5

Season the Eggs and heat a skillet over medium-high heat with a little oil.

~5 min for this step

Eggs, Cauliflower Rice, Artichoke Hearts, Snap Peas, Pico de Gallo