Name: Chickpeas Eggplant Stir-Fry with Pico de Gallo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1.5 servings Chickpeas; 2 servings Quinoa; 1 cup Eggplant; 0.75 cup Spinach; 2 tbsp Pico de Gallo

Cooking Mode

Chickpeas Eggplant Stir-Fry with Pico de Gallo

1/5

Season the Chickpeas and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Chickpeas, Quinoa, Eggplant, Spinach, Pico de Gallo