Name: Greek Yogurt Kale Stir-Fry with Mango Chutney
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1.5 servings Greek Yogurt; 2 servings Rice Noodles; 1 cup Kale; 0.75 cup Spinach; 2 tbsp Mango Chutney

Cooking Mode

Greek Yogurt Kale Stir-Fry with Mango Chutney

1/5

Season the Greek Yogurt and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Greek Yogurt, Rice Noodles, Kale, Spinach, Mango Chutney