Name: Mexican Turkey Breast Quinoa Salad Base Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1.5 servings Turkey Breast; 2 servings Quinoa Salad Base; 1 cup Snap Peas; 0.75 cup Corn; 2 tbsp Enchilada

Cooking Mode

Mexican Turkey Breast Quinoa Salad Base Bowl

1/5

Season the Turkey Breast and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Turkey Breast, Quinoa Salad Base, Snap Peas, Corn, Enchilada