Name: Roasted Cod with Artichoke Hearts & Kale and Quinoa
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1.5 servings Cod; 2 servings Quinoa; 1 cup Artichoke Hearts; 0.75 cup Kale; 2 tbsp Basil Pesto

Cooking Mode

Roasted Cod with Artichoke Hearts & Kale and Quinoa

1/5

Season the Cod and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Cod, Quinoa, Artichoke Hearts, Kale, Basil Pesto