Name: Baked Chicken with Eggplant & Corn and Quinoa Salad Base
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Cuisine: American
Ingredients: 1.5 servings Chicken; 2 servings Quinoa Salad Base; 1 cup Eggplant; 0.75 cup Corn; 2 tbsp Herb Rub

Cooking Mode

Baked Chicken with Eggplant & Corn and Quinoa Salad Base

1/5

Season the Chicken and heat a skillet over medium-high heat with a little oil.

~5 min for this step

Chicken, Quinoa Salad Base, Eggplant, Corn, Herb Rub