Name: Sheet-Pan Chicken Thighs & Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1.5 servings Chicken Thighs; 2 servings Quinoa Salad Base; 1 cup Corn; 0.75 cup Cauliflower; 2 tbsp Hoisin Glaze

Cooking Mode

Sheet-Pan Chicken Thighs & Corn

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Chicken Thighs, Quinoa Salad Base, Corn, Cauliflower, Hoisin Glaze