Name: Sun-Dried Tomato Pesto Chicken Thighs with Broccoli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 servings Chicken Thighs; 1 servings Quinoa Salad Base; 1 cup Broccoli; 0.75 cup Corn; 2 tbsp Sun-Dried Tomato Pesto

Cooking Mode

Sun-Dried Tomato Pesto Chicken Thighs with Broccoli

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Chicken Thighs, Quinoa Salad Base, Broccoli, Corn, Sun-Dried Tomato Pesto