Name: Chicken Thighs Carrots Stir-Fry with Ginger Soy
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 servings Chicken Thighs; 1 servings Quinoa Salad Base; 1 cup Carrots; 0.75 cup Snow Peas; 2 tbsp Ginger Soy

Cooking Mode

Chicken Thighs Carrots Stir-Fry with Ginger Soy

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Chicken Thighs, Quinoa Salad Base, Carrots, Snow Peas, Ginger Soy