Name: Baked Greek Yogurt with Snap Peas & Artichoke Hearts and Rice Noodles
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 1 serving
Cuisine: American
Ingredients: 1.5 servings Greek Yogurt; 2 servings Rice Noodles; 1 cup Snap Peas; 0.75 cup Artichoke Hearts; 2 tbsp Maple Dijon

Cooking Mode

Baked Greek Yogurt with Snap Peas & Artichoke Hearts and Rice Noodles

1/5

Season the Greek Yogurt and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Greek Yogurt, Rice Noodles, Snap Peas, Artichoke Hearts, Maple Dijon