Name: Mushroom Cream Greek Yogurt with Eggplant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1.5 servings Greek Yogurt; 2 servings White Rice; 1 cup Eggplant; 0.75 cup Cabbage; 2 tbsp Mushroom Cream

Cooking Mode

Mushroom Cream Greek Yogurt with Eggplant

1/5

Season the Greek Yogurt and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Greek Yogurt, White Rice, Eggplant, Cabbage, Mushroom Cream