Name: Tofu Carrots Stir-Fry with Sun-Dried Tomato Pesto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1.5 servings Tofu; 2 servings Rice Noodles; 1 cup Carrots; 0.75 cup Artichoke Hearts; 2 tbsp Sun-Dried Tomato Pesto

Cooking Mode

Tofu Carrots Stir-Fry with Sun-Dried Tomato Pesto

1/5

Season the Tofu and heat a skillet over medium-high heat with a little oil.

~5 min for this step

Tofu, Rice Noodles, Carrots, Artichoke Hearts, Sun-Dried Tomato Pesto