Name: Tempeh Snap Peas Stir-Fry with Pico de Gallo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 servings Tempeh; 1 servings Quinoa; 1 cup Snap Peas; 0.75 cup Artichoke Hearts; 2 tbsp Pico de Gallo

Cooking Mode

Tempeh Snap Peas Stir-Fry with Pico de Gallo

1/5

Season the Tempeh and heat a skillet over medium-high heat with a little oil.

~5 min for this step

Tempeh, Quinoa, Snap Peas, Artichoke Hearts, Pico de Gallo