Name: Kadai Turkey Breast with Kale & Broccoli and Brown Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1.5 servings Turkey Breast; 2 servings Brown Rice; 1 cup Kale; 0.75 cup Broccoli; 2 tbsp Coconut Curry

Cooking Mode

Kadai Turkey Breast with Kale & Broccoli and Brown Rice

1/5

Season the Turkey Breast and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Turkey Breast, Brown Rice, Kale, Broccoli, Coconut Curry