Name: Wok-Tossed Chicken Thighs with Carrots & Bell Peppers and Lettuce Wraps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 servings Chicken Thighs; 1 servings Lettuce Wraps; 1 cup Carrots; 0.75 cup Bell Peppers; 2 tbsp Hoisin Glaze

Cooking Mode

Wok-Tossed Chicken Thighs with Carrots & Bell Peppers and Lettuce Wraps

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~3 min for this step

Chicken Thighs, Lettuce Wraps, Carrots, Bell Peppers, Hoisin Glaze