Name: Tandoori Chickpeas with Snow Peas & Kale and Quinoa Salad Base
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1.5 servings Chickpeas; 2 servings Quinoa Salad Base; 1 cup Snow Peas; 0.75 cup Kale; 2 tbsp Mango Chutney

Cooking Mode

Tandoori Chickpeas with Snow Peas & Kale and Quinoa Salad Base

1/5

Season the Chickpeas and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Chickpeas, Quinoa Salad Base, Snow Peas, Kale, Mango Chutney