Name: Sheet-Pan Chicken Thighs & Avocado
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1.5 servings Chicken Thighs; 2 servings White Rice; 1 cup Avocado; 0.75 cup Asparagus; 2 tbsp Sun-Dried Tomato Pesto

Cooking Mode

Sheet-Pan Chicken Thighs & Avocado

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Chicken Thighs, White Rice, Avocado, Asparagus, Sun-Dried Tomato Pesto