Name: Sheet-Pan Chicken Thighs & Spinach
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 servings Chicken Thighs; 1 servings Quinoa; 1 cup Spinach; 0.75 cup Cherry Tomatoes; 2 tbsp Salsa Verde

Cooking Mode

Sheet-Pan Chicken Thighs & Spinach

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Chicken Thighs, Quinoa, Spinach, Cherry Tomatoes, Salsa Verde