Name: Wok-Tossed Flank Steak with Kale & Green Beans and White Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 servings Flank Steak; 1 servings White Rice; 1 cup Kale; 0.75 cup Green Beans; 2 tbsp Lemongrass

Cooking Mode

Wok-Tossed Flank Steak with Kale & Green Beans and White Rice

1/5

Season the Flank Steak and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Flank Steak, White Rice, Kale, Green Beans, Lemongrass