Name: Tofu Carrots Stir-Fry with Mango Chutney
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1.5 servings Tofu; 2 servings Corn Tortillas; 1 cup Carrots; 0.75 cup Snap Peas; 2 tbsp Mango Chutney

Cooking Mode

Tofu Carrots Stir-Fry with Mango Chutney

1/5

Season the Tofu and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Tofu, Corn Tortillas, Carrots, Snap Peas, Mango Chutney