Name: Tikka Masala Eggs with Artichoke Hearts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 servings Eggs; 1 servings Corn Tortillas; 1 cup Artichoke Hearts; 0.75 cup Spinach; 2 tbsp Tikka Masala

Cooking Mode

Tikka Masala Eggs with Artichoke Hearts

1/5

Season the Eggs and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Eggs, Corn Tortillas, Artichoke Hearts, Spinach, Tikka Masala