Name: Tandoori Lentils with Bell Peppers & Cauliflower and Quinoa Salad Base
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 servings Lentils; 1 servings Quinoa Salad Base; 1 cup Bell Peppers; 0.75 cup Cauliflower; 2 tbsp Mango Chutney

Cooking Mode

Tandoori Lentils with Bell Peppers & Cauliflower and Quinoa Salad Base

1/5

Season the Lentils and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Lentils, Quinoa Salad Base, Bell Peppers, Cauliflower, Mango Chutney