Name: Roasted Pork Tenderloin with Red Onion & Snap Peas and Corn Tortillas
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1.5 servings Pork Tenderloin; 2 servings Corn Tortillas; 1 cup Red Onion; 0.75 cup Snap Peas; 2 tbsp Harissa

Cooking Mode

Roasted Pork Tenderloin with Red Onion & Snap Peas and Corn Tortillas

1/5

Season the Pork Tenderloin and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Pork Tenderloin, Corn Tortillas, Red Onion, Snap Peas, Harissa