Name: Teriyaki Glaze Chicken Thighs with Snow Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1.5 servings Chicken Thighs; 2 servings Cauliflower Rice; 1 cup Snow Peas; 0.75 cup Carrots; 2 tbsp Teriyaki Glaze

Cooking Mode

Teriyaki Glaze Chicken Thighs with Snow Peas

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Chicken Thighs, Cauliflower Rice, Snow Peas, Carrots, Teriyaki Glaze