Name: Chicken Thighs Snap Peas Stir-Fry with Sun-Dried Tomato Pesto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1.5 servings Chicken Thighs; 2 servings Sweet Potato; 1 cup Snap Peas; 0.75 cup Mushrooms; 2 tbsp Sun-Dried Tomato Pesto

Cooking Mode

Chicken Thighs Snap Peas Stir-Fry with Sun-Dried Tomato Pesto

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Chicken Thighs, Sweet Potato, Snap Peas, Mushrooms, Sun-Dried Tomato Pesto