Name: Stir-Fried Greek Yogurt with Mushrooms & Snap Peas and Brown Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1.5 servings Greek Yogurt; 2 servings Brown Rice; 1 cup Mushrooms; 0.75 cup Snap Peas; 2 tbsp Hoisin Glaze

Cooking Mode

Stir-Fried Greek Yogurt with Mushrooms & Snap Peas and Brown Rice

1/5

Season the Greek Yogurt and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Greek Yogurt, Brown Rice, Mushrooms, Snap Peas, Hoisin Glaze