Name: Grilled Chicken Thighs with Carrots & Kale and Quinoa Salad Base
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1 servings Chicken Thighs; 1 servings Quinoa Salad Base; 1 cup Carrots; 0.75 cup Kale; 2 tbsp Garlic Butter

Cooking Mode

Grilled Chicken Thighs with Carrots & Kale and Quinoa Salad Base

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Chicken Thighs, Quinoa Salad Base, Carrots, Kale, Garlic Butter