Name: Wok-Tossed Lean Beef with Kale & Red Onion and White Rice
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1.5 servings Lean Beef; 2 servings White Rice; 1 cup Kale; 0.75 cup Red Onion; 2 tbsp Peanut Sauce

Cooking Mode

Wok-Tossed Lean Beef with Kale & Red Onion and White Rice

1/5

Season the Lean Beef and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Lean Beef, White Rice, Kale, Red Onion, Peanut Sauce