Name: Sheet-Pan Chicken Thighs & Artichoke Hearts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1.5 servings Chicken Thighs; 2 servings Quinoa Salad Base; 1 cup Artichoke Hearts; 0.75 cup Snow Peas; 2 tbsp Basil Pesto

Cooking Mode

Sheet-Pan Chicken Thighs & Artichoke Hearts

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Chicken Thighs, Quinoa Salad Base, Artichoke Hearts, Snow Peas, Basil Pesto