Name: Roasted Pork Tenderloin with Artichoke Hearts & Mushrooms and Sweet Potato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 servings Pork Tenderloin; 1 servings Sweet Potato; 1 cup Artichoke Hearts; 0.75 cup Mushrooms; 2 tbsp Balsamic

Cooking Mode

Roasted Pork Tenderloin with Artichoke Hearts & Mushrooms and Sweet Potato

1/5

Season the Pork Tenderloin and heat a skillet over medium-high heat with a little oil.

~3 min for this step

Pork Tenderloin, Sweet Potato, Artichoke Hearts, Mushrooms, Balsamic