Name: Sheet-Pan Chicken Thighs & Kale
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 servings Chicken Thighs; 1 servings Brown Rice; 1 cup Kale; 0.75 cup Cherry Tomatoes; 2 tbsp Butter Sauce

Cooking Mode

Sheet-Pan Chicken Thighs & Kale

1/5

Season the Chicken Thighs and heat a skillet over medium-high heat with a little oil.

~7 min for this step

Chicken Thighs, Brown Rice, Kale, Cherry Tomatoes, Butter Sauce