Name: Buffalo Pork Tenderloin with Snap Peas
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 1 serving
Cuisine: American
Ingredients: 1.5 servings Pork Tenderloin; 2 servings Brown Rice; 1 cup Snap Peas; 0.75 cup Corn; 2 tbsp Buffalo

Cooking Mode

Buffalo Pork Tenderloin with Snap Peas

1/5

Season the Pork Tenderloin and heat a skillet over medium-high heat with a little oil.

~5 min for this step

Pork Tenderloin, Brown Rice, Snap Peas, Corn, Buffalo