Name: Tempeh Carrots Stir-Fry with Mushroom Cream
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1.5 servings Tempeh; 2 servings Quinoa; 1 cup Carrots; 0.75 cup Cherry Tomatoes; 2 tbsp Mushroom Cream

Cooking Mode

Tempeh Carrots Stir-Fry with Mushroom Cream

1/5

Season the Tempeh and heat a skillet over medium-high heat with a little oil.

~3 min for this step

Tempeh, Quinoa, Carrots, Cherry Tomatoes, Mushroom Cream