Name: Grilled Flank Steak with Carrots & Bell Peppers and Quinoa
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1.5 servings Flank Steak; 2 servings Quinoa; 1 cup Carrots; 0.75 cup Bell Peppers; 2 tbsp Harissa

Cooking Mode

Grilled Flank Steak with Carrots & Bell Peppers and Quinoa

1/5

Season the Flank Steak and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Flank Steak, Quinoa, Carrots, Bell Peppers, Harissa