Name: Sheet-Pan Salmon & Bell Peppers
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1.5 servings Salmon; 2 servings Brown Rice; 1 cup Bell Peppers; 0.75 cup Artichoke Hearts; 2 tbsp Cilantro Lime

Cooking Mode

Sheet-Pan Salmon & Bell Peppers

1/5

Season the Salmon and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Salmon, Brown Rice, Bell Peppers, Artichoke Hearts, Cilantro Lime