Name: Grilled Greek Yogurt with Kale & Corn and Quinoa Salad Base
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1 servings Greek Yogurt; 1 servings Quinoa Salad Base; 1 cup Kale; 0.75 cup Corn; 2 tbsp Garlic Butter

Cooking Mode

Grilled Greek Yogurt with Kale & Corn and Quinoa Salad Base

1/5

Season the Greek Yogurt and heat a skillet over medium-high heat with a little oil.

~6 min for this step

Greek Yogurt, Quinoa Salad Base, Kale, Corn, Garlic Butter