Name: Sheet-Pan Eggs & Kale
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 servings Eggs; 1 servings Quinoa Salad Base; 1 cup Kale; 0.75 cup Bell Peppers; 2 tbsp Sesame Soy

Cooking Mode

Sheet-Pan Eggs & Kale

1/5

Season the Eggs and heat a skillet over medium-high heat with a little oil.

~4 min for this step

Eggs, Quinoa Salad Base, Kale, Bell Peppers, Sesame Soy