Name: Zucchini & Coconut Milk Egg Muffins
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Tofu; 2 tbsp Pineapple Chunks; 0.5 cup Oats; 0.5 cup Zucchini

Cooking Mode

Zucchini & Coconut Milk Egg Muffins

1/3

Whisk eggs with chopped Zucchini and Coconut Milk.

~3 min for this step

Tofu, Pineapple Chunks, Oats, Zucchini